Course One
Napoleon
Layered smoked salmon, spinach and Fromage Blanc

or

Carpaccio de Boeuf 
Paper thin slices of beef decorated with parsley and Parmesan shavings, drizzled with white truffle oil 

Course Two
Tournedos Parisien
Grilled Beef tenderloin, pomme dauphine, sauce Diable

Or

Loup de Mer en Papillotte 
Sea bass baked in parchment paper with fennel, carrots, red onion, and lemon

Dessert
Tarte aux Fraises
Strawberry tart