 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Michael
Levine
General Manager |
Katie
Nierling
Dining Room Assistant Manager Events/Catering |
 |
|
|
John
Charles Benson
Dining Room Assistant Manager Wine Expert |
|
|
|
|
 |
 |
| Jason
Debacker
Executive Chef |
Bertrand
Gesbert
Sous Chef Bertrand is from Paris |
 |
 |
| Dominique
Deniaud
Pastry Chef Dominique's native home is Brittany, France |
Patricia Duffy
Sous Chef Our latest French addition, Patricia is from Nice |
|
|
|
|