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The Menus at Le Central Change daily!
"No other food on the menu typify Le Central's moniker "The 
Affordable French Restaurant" as these "coquillages et frites." They're 
delicious: meat as tender as little earlobes, sauces as heady as
warmed wine. The restaurant's crusty bread meets no better end 
than to soak it all up."
--Bill St. John, Rocky Mountain News 

$9.00 for Lunch, Brunch, or Dinner 
All Mussels are steamed and served with UNLIMITED fries
 
Moules Provençale 
Garlic, butter, parlsey, Pernod, topped with bread crumbs

Moules Portuguaise
White wine, Spanish chorizo, tomatoes, garlic and a hint of Coriander

Moules aux Petits Lardons
  Shallots, red wine, butter finished with warm bacon and tomatoes 

Moules Marinière 
  White wine, shallots, and garlic 

Moules au Basilic 
  White wine, shallots, garlic, fresh basil, and diced tomatoes 

Moules du Midi 
  Olives, white wine, tomato, bread crumbs, and parmesan cheese 

Normande   
Mushrooms, white wine, onions, garlic, brandy and cream

Moules au Saffran  (add $1.00)
Sshallots, cream, saffron, onion, garlic, and chopped tomatoes

Moules au Fromage
   White wine, shallots, and blue cheese

Moules en Mouclade
  White wine, shallots and garlic accented by a light curry cream

 Italienne (Hot and Spicy!!) 
  Garlic, white wine, crushed red pepper, and lemon with a touch of marinara

 
 
"Reason alone to visit Le Central is the current "moules et frites" promotion. Everyday at lunch and dinner the restaurant offers several preparations of mussels sided by a plateful of French fries . . . an eye-popping 35 or 40 sweet black mussels... For the first time in my life I couldn't finish my mussels. . . For sensible, carefully prepared food at a more than fair price, I'll keep coming back to Le Central." 
--John Kessler, The Denver Post
 
 

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