 |
To Go or Dining at Le Central A feast for a group around one spectacular dish! This manner of dining at Le Central, traditional in France, enhances the sense of occasion that brings a large group together. All dishes are served in large bowls or on platters - some of the dishes are carved at your table. |
(4 diner minimum by starter)
Tureen of fish soup with rouille, croutons, and Swiss cheese
$5.00 per person
Soupe à l’Oignon
Tureen of Onion soup with croutons and Swiss
cheese
$5.00 per person
Assiette de Charcuterie
Platter of house made patés (Country,
Rillette and Duck Liver), Prosciuto, Cornichons, Dijon mustard, and country
bread and baguette
$5.00 per person
Assiette de Fruit de Mer
Platter of steamed mussels, clams casino,
raw Oysters, shrimp, gravlox on blini, fried calamari, Rye bread
$5.00 - $10.00 per person
Assiette
de Fromage
Platter of Brie, Roquefort, Camembert, Chêvre,
country and walnut bread, fresh and dried fruit
$5.00 - $10.00 per person
Assiette de Légume Grillé
Grilled vegetables, Polenta and Panisses served
with rouille, anchoiade and tapenade
$5.00 per person
Main Dish . . .
10 diners minimum
Sunday - Thursday only
The Alps speciality melted French cheese to spread over Salami, Prosciuto, dry sausage, a whole cured pork leg, cornichons, sliced tomatoes, and Yukon gold potatoes
$25.00 per person
Oie Rotie
8-10 diners
$200 per goose
Roasted goose with a chestnut stuffing served
with Mesclun salad, potatoes Lyonnaise, and greens vegetables
Gigot d’Agneau
8 diners
$150 per leg of lamb
Roasted whole Colorado leg of lamb served
with Mesclun salad, Cassoulet style beans and ratatouille
Cochon de Lait
14 - 16 diners
$350 per pig
(please allow seven working days notice
Roasted suckling Pig served with watercress
salad, potatoes, and apple chutney
Pot au Feu Royal
8 diners
Simmered lamb shoulder, beef brisket, veal
cheeks, chicken, stuffed cabbage, turnips, carrots, Yukon gold potatoes,
Djon mustard, sea salt and cornichons served with a tureen of the broth
$20.00 per person
Aioli Monstre
12-14 diners
$300 per salmon
Steamed mussels, octopus, whole salmon, salt
cod, clams, escargot, periwinkles, chicken, eggs, artichoke, chick peas,
red potatoes
Dinde Farçie
8 - 10 diners per turkey
$200 per turkey
Available November 7th through 22nd
Roasted free range Mennonite raised turkey
served with mashed potatoes, turkey gravy, roasted chestnuts, green beans
and salad
also available for large groups
Cassoulet, Paëlla, Couscous,
Bouillabaisse, Daube
Dessert . . .
great for 8 -10 diners
available in December only
Traditional Yule log cake - fully decorated
Omelette Norvégienne
A delight for 8 -10 diners
Baked Alaska flambéed with dark
rum at your table
Petits Fours
A pleasure for 8 -10 diners
3 different kinds of miniature pastries
Mousse au Chocolat
An enjoyment for 4 diners minimum
Bottomless bowl of chocolate mousse with
a crown of cookies
Reservationsof 3 working days
notice are essential for this feast!
If you have a budget per
head in mind for your event, do let us know when you book and we can better
advise you with your menu and wine choices
Call and talk to our managers 303-863-8094
|
|
|
|
