Le Central's  pastry chef, Dominique Deniaud, 
vous propose . . .

Les Desserts du Central
Le Special
L' Assiette de Fromage $12.00
Try it with a flight of wine to experience different combinations
An assortment of French Cheeses including Montrachet Chêvre, Roquefort Papillon, Munster, Camembert, and Explorateur, sided by toast points, mixed greens and brandy poached apricots
 
Les Desserts au Chocolat
Le Gâteau au Chocolat $4.00
Chocolate genoise sponge cake with dark chocolate mousse, almond pastry creme and topped with dark chocolate ganache werved with creme anglaise

La Mousse au Chocolat $3.25
Rich chocolate mousse served in a house-baked cookie boat and topped with shaved almonds and roasted hazelnuts

 
Les Desserts Classiques
Le Pain Perdu $3 .25
Warm bread pudding with dark chocolate coated with warm caramel sauce

La Crème Brulèe  $4.00
Fresh vanilla-flavored crème and eggs with a caramelized sugar crust

La Crème Caramel $2.00
Traditional vanilla-flavored custard with dark caramel sauce

   lles Flottantes  $3.00
A soft meringue floating on a bath of creme anglaise

Pot de Créme Espresso $4.00
Creamy espresso flavored custard with a caramelized sugar crust, topped with Chantilly cream 

Le Central  $4.00
Almond and pistachio biscuit layered with praline, dark and white chocolate mousse, topped with dark chocolate ganache,
served over warm caramel sauce 

Gateau de Ménage  $4.00
Lady fingers, soaked in rum, layered with fresh apricot and Bing cherry mousse topped with Chantilly cream served with sweet cherry coulis

 
Les Desserts Glacés
Profiterole  $4.00
    A petit choux pastry filled with vanilla ice cream, topped with chocolate sauce and toasted almonds

 Nougat Glacé  $4.00
Whipped and frozen Chantilly cream and Italian meringue with honey, nuts and berries topped with fresh red berries and raspberry coulis

 
 

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