--Kyle Wagner, Westword
Saturday Brunches enjoy $2.00 mimosas and house champagne!!!
$2.00 / $3.00
A. Pork and Vegetable
B. Vichyssoise (Served Chilled)
Soupe a L’Oignon
$4.00
Classic French Onion Soup gratineed with Swiss cheese
Salade Verte
$3.00
Mixed greens with tarragon vinaigrette
Salade Cèsar
$4.00
Romaine lettuce, Parmesan cheese and croutons tossed in anchovy
vinaigrette
Salade Epinards
$5.00
Spinach salad, with roasted red pepper, bacon, red onion, hard-boiled
egg and walnut vinaigrette
Salade de Champignon
$6.00
Mixed greens, portobello mushrooms and roasted red bell peppers with
balsamic vinaigrette
Salade de Betterave
$6.00
Braised red beet salad with blue cheese, hard-boiled eggs and
mixed greens with a tarragon vinaigrette
Salade de Magret de Canard
$9.00
Smoked salt-cured duck breast salad with bleu cheese, sliced apples,
candied walnuts and dried cranberries served over a mixed greens and
tossed
in a mustard vinaigrette
Gauffres aux Fruits de Saison
$7.00
Waffles served with fresh fruit and a raspberry- cream cheese caramel sauce
Pain Perdu
$7.00
French toast made with cinnamon-battered brioche served with rich,
pure Maple syrup and fresh fruit
Croissant Jambon
$7.00
House made, flaky croissant filled
with ham, Swiss cheese and béchamel; served with house made
pommes frites
(Add
an egg for $1.50!)
Quiche du Jour
$7.00
Savory egg custard in a light pastry crust filled with bacon and onion
gratineed with Swiss cheese
Crêpes de Fruits de Mer
$7.00
Red and white fish with shrimp and scallops in a tomato and Creole
spiced sauce finished with a touch of cream and wrapped in a house made
crêpe, gratineed with Swiss cheese
Crêpes de Poulet
$7.00
Shredded chicken with carrots, sautéed spinach and onions
finished
with a light curry cream sauce, wrapped in house-made crêpes,
gratineed
with Swiss cheese
$7.00
Smoked salmon omelette filled with Brie cheese
Omelette aux Champignons
$7.00
Three-egg omelette filled with portobello and button mushrooms, garlic
and Swiss cheese
Omelette aux Epinards
$7.00
Three egg white omelette filled with sautéed spinach, roasted
red bell peppers, and topped with Brie cheese
Oeufs Benedictes
$7.00
Two poached eggs on an English muffin with Canadian bacon, topped with
Hollandaise sauce
Oeufs Norvégiennes
$7.00
Two poached eggs on an English muffin with smoked salmon, topped with
Hollandaise sauce
Oeufs Sardous
$7.00
Two poached eggs served on a mound of sautéed artichokes hearts,
spinach, topped with Béarnaise sauce and served over toasted
brioche
Casserole Espagnole
$7.00
Chorizo sausage mixed with potatoes, red and green bell peppers, onions
and herbs, topped with two poached eggs and Hollandaise sauce
Steak, Frites et Oeufs
15
Grilled ribeye, nicely marbled, topped with the classic tarragon infused Hollandaise served with two eggs, cooked your way and pommes frites
Tilapia sauce Vierge
8
Pan seared filet of tilapia paired with a fresh basil, cherry tomato and extra virgin olive oil sauce
Saumon au Safran
9.5
Grilled filet of North Atlantic salmon, accentuated with a silky saffron cream sauce
Escalope de Veau au sauce Bordelaise
13
Veal scaloppini, lightly dusted in flour, and pan fried, finished with a succulent red wine shallot and bone marrow reduction sace
Oeufs Durango
$8.00
Corn tortillas with rice, sautéed peppers, beans, fire roasted chipotle salsa, Swiss cheese and eggs cooked your way (your choice of spicy or mild)
Salade de
Saumon Fumé
$9.00
Slices of lox-style house smoked
salmon placed over a bed of spinach
tossed in a walnut vinaigrette topped with capers, red onions,
cucumbers
and tomatoes sided by croutons and cream cheese
$7.00
House made crepes, sided by eggs your way and Sous Chef Bertrand's own garlic sausage
Hachis de Boeuf
$8.00
Black Angus corned beef hash with sautéed potatoes and onions served with
two eggs cooked your way sided by sautéed peppers
$12.00
Papillon Roquefort, Montrachet chevre, Port Salut and Camembert served with fresh seasonal fruits, candied walnuts and croutons
Petit Chêvre Fondu à la
Provençale
$9.00
Goat cheese topped with sweet onion
marmalade
and breadcrumbs and baked to
a golden brown. Served hot with
croutons
Charcuterie du Central
$9.00
House made selection of pates and cured
meats served with Dijon
mustard,
red onions, cornichons, and croutons
Escargots en Brioche
$7.00
Six escargots baked briefly on a slice of
brioche
covered with garlic butter flavored with Pernod
Feuilleté d’Escargot
$7.00
Escargot in a baked puff pastry cup with a
Roquefort
cheese and walnut sauce
L' Ail, le Brie, et les Croutons
$9.00
Baked whole garlic head, Brie cheese, and
toast
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