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The Menus at Le Central Change daily!

"At dinner, starters tend to outshine main entrees. They are a collective wonder and point up that great facet of French dining: the tease, this time to the palete"

Les Soupes

Soupe du Jour Subject to change at the whim of the chef $2.00 / $3.00 Soupe a L'Oignon A hearty nourshing soup of onions cooked in chicken stock, topped with croutons and melted Swiss cheese. $$3.00 / $4.00

Les Salades

Salade Betterave Braised red beet salad with danish blue cheese, hard boiled eggs, and mixed greens with a tarragon vinaigrette $6.00 Salade Verte  Mixed greens with a tarragon vinaigrette  $3.00 Salade Cèsar  Romaine lettuce, Parmesan cheese, and croutons tossed in an   anchovy vinaigrette  $4.00 Salade D' Epinards  Spinach salad, with roasted red pepper, bacon, red onion, hard boiled egg, and a walnut vinaigrette  $5.00 Salade Périgourdine  Hazelnuts, country-style pate, and sliced mushrooms with mixed greens in a Dijon mustard vinaigrette  $4.50 Salade de Champignons Mixed greens dressed with a Balsamic vinaigrette, finished with sautéed Portabello  mushrooms and roasted red bell peppers $6.00 Salade de Magret de Canard Smoked salt-cured duck breast salad with bleu cheese, slaced apples, candied walnuts, and dried cranberries served over mixed greens and tossed in a mustard vinaigrette $9.00

Autres Choses

Assiette de Fromage Papillon Roquefort, Montrachet Chevre, Port Salut and Camembert served with fresh seasonal fruits, canied walnuts, and croutons $12.00 Petit Chêvre fondu à la Provençale Goat cheese flavored with olive oil, pepper and thyme, topped with bread crumbs and baked to a golden brown. Served hot  with croutons $9.00 Pâtés du Central  Housemade selection served with Dijon mustard, red onions, cornichons, and croutons $9.00 Feuilleté D' Escargots Six escargots baked in puff pastry with brie cheese and a blue-cheese béchamel, served with three different sauces $9.00 Escargots Bourguignon Six escargots sauteed with mushrooms, garlic, butter and parsley $7.00 Escargot en Brioche  Six escargots baked briefly on a slice of brioche covered with garlic butter  flavored with pernod $7.00 L' Ail, le Brie, et les Croutons Baked whole garlic head, brie cheese, and toast $9.00  Garlic is strong in its raw state, but cooked it becomes a subtle spread. With brie cheese on toast  I would say it is sublime-  add a glass of red wine and you will understand what France is all about.

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