Cooking Demonstration Dinner

 

 

Tuesday, April 29

 Cooking Demonstration Class Dinner

6:30 pm

$29 per Person

 

Getting ready for Summer!

With this spectacular gluten free menu you will please your guests, and still have time to enjoy your party

 

  Gazpacho chilled vegetarian soup to be prepared the day before

  Paëlla the complete and versatile meal to cook outside in front of your guests  this dish can be as rich or as simple you like and prepare as a vegetarian, sea food, meat or combo

  Crème Brulée to be prepared the day before and caramelized in front of your guests

 

Reservations a Must!

April Weekly Prixfixe Menus

 

April 1 - 6

$29 per person

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Soupe au Carrie ~ Puree of fennel soup with apples, almonds, and madras curry

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Poussin au Chêvre  ~ Roasted Cornish game hen over risotto with asparagus and goat cheese and a morel natural jus

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Tarte aux Fraises ~ Strawberry almond tart glazed with strawberry, red wine jam and crème Anglaise

 

Regular Menu Available

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April 7 – 13

$39 per person

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Choice of:

Tarte aux pointes d’asperge ~ Mascarpone, prosciutto, asparagus tart with arugula

Fèves crues à la croque au sel tiny raw fava beans with sea salt and butter

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Carré d’Agneau  ~  Spring Rack of lamb pan roasted over sautéed green fava beans, spring onions and fresh thyme

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Limoncello Semifreddo Semi-frozen lemon custard with fresh raspberries and raspberry coulis

 

Regular Menu Available

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April 14 - 20

$29 per person

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Choice of:

Friture d’ Artichauts    Fried baby artichokes with lemon aioli and red pepper coulis

Petits Artichauts crus  raw baby artichoke with olive oil and anchovies

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Fruits de Mer Shellfish and new potatoes á la Mariniere, with a variety of clams, shrimp, and mussels

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Baba au Rhum: Soaked in rum brioche filled with Bavarian   cream and cherries, finished with cherries and chocolate shavings

 

Regular Menu Available

 

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April 21 - 27

 $29 per person

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Choice of:

Frisée à la Lyonnaise  Wilted curly endive salad of bacon, poached egg, crispy shallots with a tarragon walnut vinaigrette

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Jarret d Agneau  aux Morilles Lamb shanks slowly braised with morels over bulgur wheat with natural reduction

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Tarte au Citron Lemon meringue tart

 

Regular Menu Available

 

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April 27 – May 4

$29 per person

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Vichyssoise à l’Oseille ~ Chilled leek and potatoes soup with sorrel chiffonade

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Choice of:

Rouget ~ Grilled snapper with orange fennel reduction over saffron and Kalamata rice

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Charlotte au Fruits ~ Ladyfingers cake filled with vanilla Bavarian cream, and flavored with vanilla and fresh berries

 

Regular Menu Available

 

 

 

 

 

 

Wine Dinner

 

Wine Dinner

Tuesday, April 15th    6:30 pm

$45 per Person

Spring wine dinner menu

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2012 Vendée  Domaine de la Barbiniere “les Silex”

60% Chenin Blanc 40% Chardonnay Blanc 40% Char

Vichyssoise and Salade du Printemps

Chilled, leek and Yukon gold potatoes soup, enhanced with fresh chives and Ribbon salad with cucumber, carrots, parsnip, red onions, radish and asparagus enriched with walnut oil

 

2009 Médoc Chateau Hourbanon

Carpaccio de Boeuf Fumé Copeaux de Parmesan

Razor thin slices of cold smoked beef tenderloin, crowned by poached quail egg and parmesan shavings, drizzled with olive oil and lemon juice

 

2012 Bourgueil (Damien Lorieux) 100% Cabernet Franc

Lapin aux deux Façons

Braised spring rabbit’s legs one with red wine ,one in white wine,  moistened with the respective natural reduction served with poached pears

 

2010 Chateau Neuf du Pape Laveau

Selle d’Agneau au Romarin

Roast herb stuffed lamb saddle with rosemary demi glace

 

2010 Muscat de Frontignan Chateau de la Peyrade

Petits fours au Chocolat

Assortment of Chocolate delights

 

 

Reservation a Must!

 

 

 

 

Easter Dinner April 20

 

Easter Dinner

Reservation accepted

 From 5:00 pm to 9:00 pm

Serving your favorites including the mussels

 

Easter dinner

$29 per person

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Choice of:

Quiche aux Asperges et Chêvre

Asparagus and goat cheese quiche

 

Salade d’Epinard et Fraise

spring strawberries spinach salad

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Choice of:

Jambon au Miel

Honey glazed Le Central ham with grilled pineapple

 

Gigot d’agneau

Arugula stuffed leg of lamb with spring vegetables

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Choice of:

Gateau au Carottes

Carrot cake

 

Tarte au Citron

Lemon meringue pie

 

Regular Menu Available

 

 

 

 

Easter Feast To Go

 

Easter Feast ~ To Go

Service for Ten

 

Ham Feast $140.00

 

Lamb Feast $160.00

 

Choice of:

 

Salade Verte - Mixed greens, carrots, tomatoes, cucumbers, and croutons with tarragon vinaigrette

or

Chilled Gazpacho - Chilled tomato, cucumber soup

 

Choice of:

 

Gigot d’Agneau (Leg of Lamb)

Roasted whole leg of lamb stuffed with arugula, served with natural jus (can be prepared bone-in or de-boned)

or

Jambon au Miel (Glazed Ham)

Honey glazed ham with grilled pineapple

 

 

Accompanied by:

Roasted Potatoes

Asparagus

Green Beans

3 French  baguettes with butter

 

Dessert - Classic Carrot Cake

 

To ensure your order is ready for Pick-Up, please.....

 

Place orders by Tuesday, April the 15th, don’t forget to state which Leg of Lamb you prefer (bone-in or de-boned)

 

Please have credit card number available when placing order, your card will not be charged until Easter morning, you will sign authorization upon pick-up

(Should you fail to pick-up your order, your card will still be charged)

 

Orders will be ready for pick-up between 10.00 - 10.30am on 4.20.14 Easter morning

 

 

 

 

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Awarded Trip Advisor's prestigious Certificate of Excellence 2013

Awarded Trip Advisor's prestigious Certificate of Excellence 2013

Awarded Trip Advisor's prestigious Certificate of Excellence 2013

BEST French Restaurant

2007, 2008, 2009, 2010,

2011, 2012, 2013

 

BEST Brunch 2011